The Mesón del Toro restaurant is a place, where we work hard every day to spoil our guests with our finest specialties that are, in the first instance, based upon traditional Andalusian recipes. We give our best to make your stay with us an unforgettable experience.
Since its inauguration in 1984, restaurant owner Antonio Madueño León, along with his wife Carmen, developed this establishment from a simple restaurant into one of the most fabolous locations for fine dining in the Córdoba region. The tasteful design of the restaurant reflects a traditional bullfight ambiance which is typical for southern portions of Spain. No wonder, bullfighters and other public figures who are engaged in the bullfight business belong to our regular guests. Furthermore, we are proud to be host of the annual award ceremony for the breeder of the bull who was best performing during the bullfights which take place on the occasion of the Feria city festival.
Our restaurant has space for 120 persons. We have two separate halls with capacities of 60 seats each. So our location is an ideal place for organizing family reunions, business meetings, or other occasions. Of course, our dining rooms are equipped with an air conditioning system. During summer season, between April 1st and October 31st, our beer garden welcomes everyone who wants to enjoy our kitchen's specialties outside the building. This beer garden has enough space for as many as 80 guests. Naturally, we may hand out our guests a wine list which contains some of the finest Spanish wines to choose from.
For your convenience, we accept all major credit cards, including Visa, Mastercard, and Amex.
For more information, you may drop us a short email at: firstname.lastname@example.org