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For decades, the Millan restaurant has been an acknowledged figure in the catering trade of the city of Córdoba. Actually, the restaurant was established in 1970. On April 20th 1983, today’s owner Juan Rodríguez Luque took over the restaurant which is operated as a family business.
The Millan restaurant is located in the very center of Córdoba’s old town that is part of the world cultural heritage. A number of marvelous sights lie within walking distance. Therefore, the Millan restaurant is a good place to take a rest after discovering the city’s sights and symbols.
Our air-conditioned rooms featuring typical columns and arches make our guests experience the lovable charm of both Córdoba and Andalusia. Thanks to the spacious style of our establishment, the Millan restaurant is ideal for family reunions, business meetings or other occasions. We have a capacity of 65 seats.
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